The purest, most delicious maple syrup comes from Vermont! Our maple syrup is boiled over a traditional wood fired arch boiler without any of the fancy technology used to make many of the fancy commercial maple syrups today. The result is delicious Natural Grade A Vermont Maple Syrup!
Our maple syrup also comes in an old fashioned metal tin with 16 delicious ounces of pure maple syrup and features an image of a horse-drawn maple sap collection sled.
Please refrigerate after opening.
All products are produced in a facility that processes nuts and may contain traces of ALL varieties of nuts including peanuts. Our kitchen also processes fresh goat milk.