The origin of fudge is somewhat shrouded in mystery, with several different stories claiming to be the true source of the treat. One of the most popular tales suggests that fudge was first made by American college students in the late 1800s. According to this story, a student who was trying to make caramel instead ended up with a soft, creamy mixture that they decided to call "fudge." The treat quickly became popular among students, who would make and share batches of fudge with their friends.
Another version of the fudge origin story says that it was created by a New England woman named Elizabeth LeRoy, who made the treat for her friends and family in the late 1800s. This story suggests that fudge was introduced to the United States as a result of Irish and Scottish immigrants bringing the recipe with them.
Regardless of its origin, fudge quickly became popular in the United States and was soon being sold in candy stores across the country. One of the first recorded mentions of fudge being sold in a store was in 1888, when a shop in Baltimore, Maryland advertised "fudge candy" for sale. From there, fudge spread to other parts of the country, with candy makers experimenting with different ingredients and flavors to create new and unique varieties of the treat.
One of the most popular flavors of fudge to emerge during this time was chocolate fudge, which remains a staple flavor to this day. Other popular flavors that have been introduced over the years include peanut butter, vanilla, and maple.
In the early 1900s, fudge became a popular treat for tourists visiting seaside resorts, with many shops selling "fudge by the pound" as a souvenir. Fudge was also frequently served as a dessert in homes and at special occasions, and it remains a popular treat to this day.
Today, we have taken the non-traditional route and have reimagined the sweet confection. We are crafting artisanal goat milk fudge in a variety of flavors, and working on a healthy sugar-free vegan fudge.
Fudge is a sweet treat with a rich history that dates back over a century. Whether it was first made by college students, a New England woman, or brought to the United States by Irish and Scottish immigrants, fudge has become a beloved confection that is enjoyed by people all over the world. With its creamy, smooth texture and wide variety of flavors and ingredients, it's no wonder that fudge remains a popular treat to this day.