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Collection: Goat Milk Fudge

Fudge fills most of us with warm memories of childhood - time spent waiting in line in a candy shop as the warm aroma of fresh cooking fudge filled the air. Looking through display cases filled with treats, sampling all the different flavors before finally choosing your favorite. Or maybe it was a tray of goodies, lovingly prepared by a beloved family member for special occasions.

No matter where or when these memories come from, the fudge was always smooth, soft and intensely flavorful - something incredibly special.

We've been chasing those memories as we try to create the best fudge imaginable. It starts with using only the best ingredients. We sampled and tested dozens of different chocolates from across the world before finding the perfect cocoa to deliver the smooth, deep and rich flavor we desired. Being in Vermont, we knew we needed Vermont Maple Syrup in our Maple Pecan fudge. . . . Read More

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